This course provides a working knowledge of safe food handling, personal hygiene, food-borne illnesses, HACCP procedures. This course is designed to prepare students for the State of MN food management certificate examination.
Student Learning Outcomes
- Identify and understand food-borne illnesses.
- Understand proper sanitation techniques.
- Practice good personal hygiene methods.
- Successfully pass state food safety tests.
Please see eServices for section availability and current pre-req/test score requirements for this course.