Fall 2025
- Introduction to Culinary Arts
- Kitchen Operations
- Servsafe Certification
- Stocks, Soups, Sauces
- Introduction to Pantry Food Preparation
- Vegetables, Potato, Rice and Starches
- Introduction to Breakfast
Spring 2026
- Basic Baking
- Basic Cooking Principles
- Basic Food Production Principles
- Garde Manger
- Social Etiquette