CULN1275

Social etiquette within a society or group varies greatly across cultures. This course is an overview of current etiquette standards in today's work environment, with special attention given to the Food Service industry. Key components of this course include social/dining etiquette, professional behaviors and standards, and an exploration of different cultural norms and expectations for social etiquette.

STUDENT LEARNING OUTCOMES:

• Identify the key elements of professional and social etiquette for formal dining.
• Identify specific professional behaviors for use in a variety of global industry settings.
• Demonstrate social dining etiquette from different countries throughout the world.
• Present on social etiquette from different countries throughout the world.
• Demonstrate proper place settings for a multiple-course gourmet dinner.
• Develop communication strategies and techniques demonstrating professional standards.
• Describe the proper use of various utensils and dishware.