CULN1280

This course involves a three-week (96-hour) internship at a food service operation. This course will provide the student with an opportunity to sharpen their culinary skills in a fast-paced, real-world environment. Under the direction of experienced chefs/cooks, the student will experience teamwork, problem-solving, and a feel for the Food Service Industry.

STUDENT LEARNING OUTCOMES:

• Devise internship expectations, hours/scheduling, goals, paperwork, and duties to be assigned. Coordinate with internship coordinator(s) and instructor.
• Improve teamwork skills through communication and daily work with food service staff.
• Demonstrate problem-solving abilities by applying in-class experiences and knowledge to the real-world environment.
• Demonstrate an understanding of the different menu items and cooking procedures while balancing classroom knowledge with processes/procedures expected at the internship location.
• Experience a food service establishment in full operation.
• Demonstrate professional behaviors and standards.
• Maintain communication with internship coordinator(s) and instructors.
• Serve as a positive reflection of both St. Cloud Technical and Community College and the Culinary Arts program through work with internship contact.