Student Learning Outcomes
This course focuses on the analysis of special topics in livestock management for students actively engaged in the operation and management of a farm business. Student and instructor will choose from said topics to best serve student needs.
1. Beef - cow/calf
2. Dairy
3. Swine
4. Sheep
5. Goat
6. Turkey
7. Chicken
8. Dairy heifers
9. Beef market
10. Specialty livestock (organic, honey bees, deer, elk, etc.) Student Learning Outcomes
1. Beef - cow/calf
2. Dairy
3. Swine
4. Sheep
5. Goat
6. Turkey
7. Chicken
8. Dairy heifers
9. Beef market
10. Specialty livestock (organic, honey bees, deer, elk, etc.) Student Learning Outcomes
- Determine a livestock management specific focus for the course based on your farm business
- Investigate information related to the livestock management special focus
- Develop an implementation plan
- Implement the plan
- Evaluate the plan
Prerequisites
Please see eServices for section availability and current pre-req/test score requirements for this course.