Emily Racki Tech College Faculty Email emily.racki@sctcc.edu Phone 320-308-5037 Office Image Expand all Collapse all Fall 2025 Introduction to Culinary Arts Kitchen Operations Servsafe Certification Stocks, Soups, Sauces Introduction to Pantry Food Preparation Vegetables, Potato, Rice and Starches Introduction to Breakfast Back to top Spring 2026 Basic Baking Basic Cooking Principles Basic Food Production Principles Garde Manger Social Etiquette Back to top Summer 2026 Foodservice Internship Back to top
