Emily Racki Tech College Faculty Email emily.racki@sctcc.edu Office Image Expand all Collapse all Fall 2025 Introduction to Culinary Arts Kitchen Operations Servsafe Certification Stocks, Soups, Sauces Introduction to Pantry Food Preparation Vegetables, Potato, Rice and Starches Introduction to Breakfast Back to top Spring 2026 Basic Baking Basic Cooking Principles Basic Food Production Principles Garde Manger Social Etiquette Back to top
James Thomas Culinary Arts Instructor Email JThomas@sctcc.edu Phone 320-308-5037 Office Image Expand all Collapse all Fall 2025 Introduction to Culinary Arts Kitchen Operations Servsafe Certification Stocks, Soups, Sauces Introduction to Pantry Food Preparation Vegetables, Potato, Rice and Starches Introduction to Breakfast Back to top Spring 2026 Basic Baking Basic Cooking Principles Basic Food Production Principles Garde Manger Social Etiquette Back to top
