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Culinary Arts Instructors

Emily Racki

Tech College Faculty

Email
emily.racki@sctcc.edu
Phone
320-308-5037
Office
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  • Basic Baking
  • Basic Cooking Principles
  • Basic Food Production Principles
  • Garde Manger
  • Social Etiquette
  • Foodservice Internship
Any SCTCC student with a disability that impacts their education or ability to fully participate on campus is eligible to apply for Accessibility Services.
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St. Cloud, MN 56303

+1 (800) 222-1009
recruitment@sctcc.edu
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