James Thomas Culinary Arts Instructor Email JThomas@sctcc.edu Phone 320-308-5037 Office Image Expand all Collapse all Fall 2024 Introduction to Culinary Arts Kitchen Operations Servsafe Certification Stocks, Soups, Sauces Introduction to Pantry Food Preparation Vegetables, Potato, Rice and Starches Introduction to Breakfast Back to top Spring 2025 Basic Baking Basic Cooking Principles Basic Food Production Principles Garde Manger Social Etiquette Back to top Summer 2025 Foodservice Internship Back to top
