During this 2-day camp, students will learn various cooking techniques, while creating different dishes including pasta and sauces, bread-making, food art and donuts.

Culinary Camp header
culinary camp students

How it Works

  • Students entering 7th - 12th grade in fall 2026
  • The camp is led by college instructors.
  • Campers will be introduced to common kitchen tools, learn the craft of learn soup-making basics and make pasta and sauces from scratch.

Camp Details

2026 registration is now closed.

  • Students entering 7th – 12th grade (in Fall 2026)
  • Monday, July 27 & Tuesday, July 28 - Full
  • Wednesday, July 29 & Thursday, July 30, 2026 - Full

Hosted and held at:
St. Cloud Technical & Community College  
1540 Northway Drive 
St. Cloud, MN 56303

Thank you to our 2026 Sponsor!

AgCentric - Minnesota State Logo

Questions about Culinary Camp?