During this 2-day camp, students will learn various cooking techniques, while creating different dishes including pasta and sauces, bread-making, food art and donuts.

Culinary Camp header
culinary camp students

How it Works

  • Students entering 7th - 12th grade in fall 2026
  • The camp is led by college instructors.
  • Campers will be introduced to common kitchen tools, learn the craft of learn soup-making basics and make pasta and sauces from scratch.

Camp Details

  • Students entering 7th – 12th grade (in Fall 2026)
  • Wednesday, July 29 - Thursday, July 30, 2026

Culinary Camp is full! To be added to the wait list for openings please email camps@sctcc.edu and mention you would like to be added to the Culinary Camp Wait list.

Hosted and held at:
St. Cloud Technical & Community College  
1540 Northway Drive 
St. Cloud, MN 56303

Questions about Culinary Camp?