During this 2-day camp, students will learn various cooking techniques, while creating different dishes including pasta and sauces, bread-making, food art and donuts.

Culinary Camp header
culinary camp students

How it Works

  • Students entering 7th - 9th grade in fall 
  • The camp is led by college instructors.
  • Campers will be introduced to common kitchen tools, learn the craft of creating food art, try their hand at homemade donuts and make pasta and sauces from scratch.
Hosted and held at:

St. Cloud Technical & Community College  
1540 Northway Drive 
St. Cloud, MN 56303

QUESTIONS? CONTACT: