During this 2-day camp, students will learn various cooking techniques, while creating different dishes including pasta and sauces, bread-making, food art and donuts.

Culinary Camp header
culinary camp students

How it Works

  • Students entering 7th - 9th grade in fall 
  • The camp is led by college instructors.
  • Campers will be introduced to common kitchen tools, learn the craft of learn soup-making basics and make pasta and sauces from scratch.
  • Campers will also take a field trip to the Gorecki Center at the College of Saint Benedict.

Camp

Registration is now closed. Culinary Camp is full! 

Please email camps@sctcc.edu with the name of the camp to be placed on the waitlist. 

  • Students entering 7th – 9th grade (in Fall 2025)
  • Monday, July 28 - Tuesday, Jul 29, 2025
  • 8:30 a.m.-3:30 p.m.

 

Hosted and held at:
St. Cloud Technical & Community College  
1540 Northway Drive 
St. Cloud, MN 56303

Thank you to our 2025 Sponsor!

AgCentric - Minnesota State Logo

Questions about Culinary Camp?