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Culinary Arts Diploma (38 Credits)

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  1. Home
  2. Degrees & Programs
  3. Culinary Arts
  4. Cert Details

Career Opportunities

As a graduate of the program, students will be licensed in ServSafe and may enjoy a career as a chef or cook in hotels, restaurants, resorts, catering, healthcare centers, and more!

Suggested Technical Studies Semester I

NumberTitleCredits
BUSM1290Job Seeking/Keeping Skills1 Credits
CULN1202Introduction to Culinary Arts3 Credits
CULN1205Kitchen Operations3 Credits
CULN1210Servsafe Certification1 Credits
CULN1215Stocks, Soups, Sauces3 Credits
CULN1220Introduction to Pantry Food Preparation2 Credits
CULN1230Vegetables, Potato, Rice and Starches2 Credits
CULN1235Introduction to Breakfast2 Credits

Suggested Technical Studies Semester II

NumberTitleCredits
CULN1245Basic Baking3 Credits
CULN1250Basic Cooking Principles4 Credits
CULN1265Basic Food Production Principles3 Credits
CULN1270Garde Manger4 Credits
CULN1275Social Etiquette2 Credits

Suggested Technical Studies Semester III (Summer Term)

NumberTitleCredits
CULN1280Foodservice Internship2 Credits

General Education

NumberTitleCredits
DVRS1310Human Relations for a Diverse Workplace3 Credits
Student Emergency Grants - American Rescue (ARP) Act
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