Career Opportunities
As a graduate of the program, students will be licensed in ServSafe and may enjoy a career as a chef or cook in hotels, restaurants, resorts, catering, healthcare centers, and more!
Suggested Technical Studies Semester I
| Number | Title | Credits |
|---|---|---|
| BUSM1290 | Job Seeking/Keeping Skills | 1 Credits |
| CULN1202 | Introduction to Culinary Arts | 3 Credits |
| CULN1205 | Kitchen Operations | 3 Credits |
| CULN1210 | Servsafe Certification | 1 Credits |
| CULN1215 | Stocks, Soups, Sauces | 3 Credits |
| CULN1220 | Introduction to Pantry Food Preparation | 2 Credits |
| CULN1230 | Vegetables, Potato, Rice and Starches | 2 Credits |
| CULN1235 | Introduction to Breakfast | 2 Credits |
Suggested Technical Studies Semester II
Suggested Technical Studies Semester III (May Term)
| Number | Title | Credits |
|---|---|---|
| CULN1280 | Foodservice Internship | 2 Credits |
General Education
| Number | Title | Credits |
|---|---|---|
| DVRS1310 | Human Relations for a Diverse Workplace | 3 Credits |