Culinary Arts Diploma (38 Credits)

Career Opportunities

As a graduate of the program, students will be licensed in ServSafe and may enjoy a career as a chef or cook in hotels, restaurants, resorts, catering, healthcare centers, and more!

Suggested Technical Studies Semester I
BUSM1290 Job Seeking/Keeping Skills 1 Credits
CULN1202 Introduction to Culinary Arts 3 Credits
CULN1205 Kitchen Operations 3 Credits
CULN1210 Servsafe Certification 1 Credits
CULN1215 Stocks, Soups, Sauces 3 Credits
CULN1220 Introduction to Pantry Food Preparation 2 Credits
CULN1230 Vegetables, Potato, Rice and Starches 2 Credits
CULN1235 Introduction to Breakfast 2 Credits
Suggested Technical Studies Semester II
CULN1245 Basic Baking 3 Credits
CULN1250 Basic Cooking Principles 4 Credits
CULN1265 Basic Food Production Principles 3 Credits
CULN1270 Garde Manger 4 Credits
CULN1275 Social Etiquette 2 Credits
Suggested Technical Studies Semester III (May Term)
CULN1280 Foodservice Internship 2 Credits
General Education
DVRS1310 Human Relations for a Diverse Workplace 3 Credits
Estimated cost for books and supplies: $750

PLEASE NOTE: All program plans are preliminary and curriculum may change without notice.