News: Culinary Arts News

The SCTCC Foundation was happy to bring back BrewLäsh, a fundraising event for student scholarships, on Wednesday, March 1. SCTCC welcomed more than 250 people to BrewLäsh 2023, and the Foundation...

Several SCTCC students took part in the statewide SkillsUSA State Leadership and Skills Conference held April 7-10 in Minneapolis, and two are set to represent SCTCC at the national level. The state...

Cooking is one of those skills that are both essential for life, and an art. While some see it as eating to live, others see it as living to eat. And that is how first-year culinary student, Alex...

The third annual BrewLäsh at SCTCC was a night of firsts: wine tasting was offered for the first time, the first time the event raised more than $40,000, and a first-place win for Culinary students...

Three SCTCC students brought their skills to the table at the National Leadership Conference hosted by SkillsUSA in Louisville Ky. and came away with impressive finishes. Electrical student Alexander...

SCTCC’s second annual BrewLäsh brought more people together and more fundraising for student equipment and scholarship needs. And it offered some pretty good hotdish and craft brew selections, too...

What do you call an event that combines hotdish and beer served in a garage just cleaned for the occasion? It’s BrewLash! The SCTCC Foundation fundraiser for student scholarships. The first annual...

SCTCC will have a fantastic showing this summer at the SkillsUSA National competition. The Auto Body, Automotives, Culinary, Electrical, and Medium/Heavy Truck programs all had first-place winners at...

The SCTCC Foundation ’s first BrewLash, held on Thursday, Oct. 26, was a hotdish of a success. The fundraiser for student scholarships was a tasting of hotdish creations from SCTCC’s Culinary program...